Control of the cold chain for quick-frozen foods handbook /

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Series: Technical guides of the International Institute of Refrigeration Published by : International Institute of Refrigeration, (Paris : ) Physical details: 94 p. : ill. ; 24 cm. Year : 1999

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Item type	Location	Call Number	Copy	Status	Date Due
Books	Istituto per la tecnica del freddo	R/190 (Browse Shelf)	1	Available


	R/188Ammonia Data Book /	R/189Air conditioning and refrigeration industry : Refrigerant selection guide /	R/19Vol. 4: Die Kaltemittel /	R/190Control of the cold chain for quick-frozen foods handbook /	R/191Food refrigeration and irradiation /	R/192Systemes frigorifiques et pompes a chaleur /