Predictive microbiology applied to chilled food preservation : proceedings of the conference n. 1997 /

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Authors: European Commission | International Institute of Refrigeration | Institut International du Froid | IIF | IIR Series: Refrigeration science and technology - Science et technique du froid Published by : Office for Official Publications of the European Communities, (Luxembourg : ) Physical details: 333 p. : ill. ; 23 cm. Year : 1999

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Item type	Location	Call Number	Copy	Status	Date Due
Books	Istituto per la tecnica del freddo	M/195 (Browse Shelf)	1	Available


	M/192Milk, milk products and semiproducts : Thermophysical and rheological properties of foods /	M/193Meat, meat products and semiproducts : Thermophysical and rheological properties of foods /	M/194Refrigeration and the world food industry on the threshold of the 21. century /	M/195Predictive microbiology applied to chilled food preservation : proceedings of the conference n. 1997 /	M/196New developments in refrigeration for food safety and quality : proceedings of the meeting of Commission C2, with Commission B2, D1, and D2-3 /	M/197Le froid et la qualite des legumes frais : compte rendu de la reunion des Commissions C2, D2 /

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