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Recommendations for chilled storage of perishable produce /
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Authors:
Institut International du Froid
Published by :
International Institute of Refrigeration,
(Paris : )
Physical details:
219 p. ; 24 cm.
Year :
2000
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Istituto per la tecnica del freddo
M/186 (
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M/183
Recommendations for chilled storage of perishable produce /
M/184
Application du froid au lait et aux produits laitiers : traitement des denrees alimentaires par radiations ionisantes : Interlaken (Suisse) 23 au 25 septembre 1957 : Commission 4 = Refrigeration as applied to milk and dairy products : treatment of foodstuffs by ionising radiations : Interlaken (Switzerland) September, 23 to 25 /
M/185
Les nouvelles applications de la refrigeration au traitement des fruits et legumes : Comissions C2, D1, D2 /
M/186
Recommendations for chilled storage of perishable produce /
M/187
Igiene dei prodotti alimentari : controllo ufficiale e autocontrollo /
M/188
Igiene degli alimenti e Haccp : modelli applicativi /
Testo scritto in inglese e francese
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