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Manuale giuridico : lattiero caseario : analisi commentata di leggi, decreti, ordinanze e circolari /
by
Correra, Carlo
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Edition statement:
2. ed.
Published by :
Editore Boccia,
(Salerno : )
Physical details:
XV, 572 p. ; 24 cm.
Year :
1989
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Istituto per la tecnica del freddo
M/182 (
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LORENZA FERRARI
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M/18
Vol. 1: Introduction to thermal processing of foods /
M/180
La qualita' dei prodotti alimentari /
M/181
Conception des equipements de la chaine du froid : compte rendu de la reunion des Commissions B1, B2, D1, D2 /
M/182
Manuale giuridico : lattiero caseario : analisi commentata di leggi, decreti, ordinanze e circolari /
M/183
Recommendations for chilled storage of perishable produce /
M/184
Application du froid au lait et aux produits laitiers : traitement des denrees alimentaires par radiations ionisantes : Interlaken (Suisse) 23 au 25 septembre 1957 : Commission 4 = Refrigeration as applied to milk and dairy products : treatment of foodstuffs by ionising radiations : Interlaken (Switzerland) September, 23 to 25 /
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