Water and food quality /

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Authors: Hardman, Thelma M. Published by : Elsevier Science Publishers, (London : ) Physical details: XII, 370 p. : ill. ; 23 cm. Subject(s): Food-Water activity | Food quality Year : 1989

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Item type	Location	Call Number	Copy	Status	Date Due
Books	Istituto per la tecnica del freddo	M/158 (Browse Shelf)	1	Available

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	M/155Les chaines du froid sous l'angle economique /	M/156The science of food /	M/157Protecting perishable foods during transport by truck /	M/158Water and food quality /	M/159Le froid et l'alimentation des hommes : compte rendu des reunions de Commissions C2, D1, D2-3, E1, (September 5-9, 1988) /	M/16Vol. 3: Manuale di patologia vegetale : malattie delle piante agrarie italiane /