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Le raisin de table et le froid /
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Authors:
International Institute of Refrigeration
Series:
Science et technique du froid ;
. 3
Published by :
Institut International du Froid,
(Paris : )
Physical details:
248 p. : ill. ; 24 cm.
Year :
1977
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Istituto per la tecnica del freddo
M/136 (
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M/133
Tendances actuelles de l'entreposage et du transport frigorifiques des denrees perissables /
M/134
Etudes recentes sur les proprietes thermophysiques des aliments /
M/135
Congelation, conservation a l'etat congele et lyophilisation des substances biologiques et des aliments /
M/136
Le raisin de table et le froid /
M/137
Refrigeration, congelation, entreposage et transport : aspects biologiques et techniques /
M/138
Manuale giuridico : lattiero caseario : leggi, decreti, ordinanze e circolari dal 1928 al 1984 su produzioni e smercio di latte, burro e formaggi /
Frontespizio anche in lingua inglese
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