Applications du froid aux produits perissables en Afrique : seminaire international Ouagadougou, Haute-Volta 4-14 juillet 1979 /

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Published by : Institut International du Froid, (Paris : ) Physical details: 334 p. : ill. ; 24 cm. Year : 1979

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Item type	Location	Call Number	Copy	Status	Date Due
Books	Istituto per la tecnica del freddo	M/64 (Browse Shelf)	1	Available
Books	Istituto per la tecnica del freddo	M/63 (Browse Shelf)	2	Available

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	M/58Bibliografie fyzikalnich vlastnosti potravin : = Bibliography of physical properties of foodstuffs /	M/59Ispezione degli alimenti di origine animale : prodotti carnei, prodotti ittici, latte, uova /	M/60La Frigoconservazione dei prodotti ortofrutticoli : manuale /	M/63Applications du froid aux produits perissables en Afrique : seminaire international Ouagadougou, Haute-Volta 4-14 juillet 1979 /	M/64Applications du froid aux produits perissables en Afrique : seminaire international Ouagadougou, Haute-Volta 4-14 juillet 1979 /	M/65Energia e agricoltura /

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