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Recommandations pour la preparation et la distribution des aliments congeles /
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Edition statement:
2. ed.
Published by :
Institut International du Froid,
(Paris : )
Physical details:
240 p. : ill. ; 24 cm.
Year :
1972
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Istituto per la tecnica del freddo
M/49 (
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1
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Istituto per la tecnica del freddo
M/50 (
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2
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M/47
Moderne tecniche di protezione in orticoltura, floricotura e frutticoltura /
M/48
La viande et le froid : production, transformations, commercialisation /
M/49
Recommandations pour la preparation et la distribution des aliments congeles /
M/50
Recommandations pour la preparation et la distribution des aliments congeles /
M/51
Station de conditionnement et d'entreposage de fruits et legumes /
M/52
La lyophilisation : principles et applications /
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