Freeze drying and advanced food technology /

by Goldblith, S. A.

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Authors: Rey, L. | Rothmayr, W. W. Series: Food science and technology Published by : Academic Press, (London : ) Physical details: XXXI, 730 p. : ill. ; 24 cm. Year : 1975

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Item type	Location	Call Number	Copy	Status	Date Due
Books	Istituto per la tecnica del freddo	M/53 (Browse Shelf)	1	Available

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	M/50Recommandations pour la preparation et la distribution des aliments congeles /	M/51Station de conditionnement et d'entreposage de fruits et legumes /	M/52La lyophilisation : principles et applications /	M/53Freeze drying and advanced food technology /	M/54Food process engineering /	M/55Pour une chaine du froid ideale /