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Freeze drying and advanced food technology /
by
Goldblith, S. A.
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Authors:
Rey, L.
|
Rothmayr, W. W.
Series:
Food science and technology
Published by :
Academic Press,
(London : )
Physical details:
XXXI, 730 p. : ill. ; 24 cm.
Year :
1975
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Istituto per la tecnica del freddo
M/53 (
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M/50
Recommandations pour la preparation et la distribution des aliments congeles /
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Station de conditionnement et d'entreposage de fruits et legumes /
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La lyophilisation : principles et applications /
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Freeze drying and advanced food technology /
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Food process engineering /
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Pour une chaine du froid ideale /
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