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Area della Ricerca di Padova
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Low temperature biology of foodstuffs /
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Authors:
Hawthorn, John
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Rolfe, E. J.
Series:
Recent advances in food science ;
. 4
Published by :
Pergamon Press,
(Oxford : )
Physical details: XII, 458 p. : ill. ; 24 cm.
Year : 1968
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