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Guida alla frigoconservazione dei prodotti ortoflorofrutticoli /
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Published by :
Edagricole,
(Bologna : )
Physical details:
219 p. : ill. ; 26 cm.
Year :
1969
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Istituto per la tecnica del freddo
M/44 (
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M/41
Low temperature biology of foodstuffs /
M/42
Projet de code de pratiques pour le poisson surgele' /
M/43
Projet de code de pratiques pour le poisson surgele' /
M/44
Guida alla frigoconservazione dei prodotti ortoflorofrutticoli /
M/45
Aliments congeles : comportement et qualite des produits, methodes de congelation, aspects techniques et economiques, relations recherche-industrie /
M/46
Pertes de masse des denrees alimentaires : au cours de la refrigeration, de la congelation, du stockage et du transport /
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