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Area della Ricerca di Padova
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The technology of food preservation /
by Desrosier, Normann W.
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Series:
AVI books
Edition statement:3. ed.
Published by :
The Avi Publishing Company,
(Westport : )
Physical details: XI, 493 p. : ill. ; 24 cm.
Year : 1970
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| Item type | Location | Call Number | Copy | Status | Date Due |
|---|---|---|---|---|---|
| Books | Istituto per la tecnica del freddo | M/19 (Browse Shelf) | 1 | Available |
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