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La lyophilisation : principles et applications /
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Authors:
Simatos, D.
|
Blond G.
|
Dauvois, Ph.
|
Sauvageot, F.
Series:
Collection de l'A.N.R.T.
Published by :
A.N.R.T.,
(Paris : )
Physical details:
VIII, 467 p. : ill. ; 30 cm.
Year :
1974
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Istituto per la tecnica del freddo
M/52 (
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M/49
Recommandations pour la preparation et la distribution des aliments congeles /
M/50
Recommandations pour la preparation et la distribution des aliments congeles /
M/51
Station de conditionnement et d'entreposage de fruits et legumes /
M/52
La lyophilisation : principles et applications /
M/53
Freeze drying and advanced food technology /
M/54
Food process engineering /
Association National de la Recherche Technique
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