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Vol. 2: Practices and applications /
by
Arsdel, Wallace B. Van
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Authors:
Copley, Michael J.
|
Morgan, Arthur I.
Series:
Avi books
Edition statement:
2. ed.
Published by :
The Avi Publishing Company,
(Westport : )
Physical details:
XI, 529 p. : ill. ; 24 cm.
Collection:
Food dehydration
Year :
1973
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Istituto per la tecnica del freddo
M/24 (
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M/210
Handbook of Food Analytical Chemistry : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
M/22
Vol. 2: Factors affecting quality in frozen foods /
M/23
Vol. 1: Drying methods and phenomena /
M/24
Vol. 2: Practices and applications /
M/25
The fundamentals of food engineering /
M/26
Ice cream /
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