Vol. 2

by Thorne, Stuart

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Series: Developments series Published by : Applied Science Publishers, (London : ) Physical details: VIII, 184 p. : ill. ; 23 cm. Collection: Development in food preservation / edited by Stuart Thorne Subject(s): Food-Preservation Year : 1983

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Item type	Location	Call Number	Copy	Status	Date Due
Books	Istituto per la tecnica del freddo	M/112 (Browse Shelf)	1	Available

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	M/11Vol. 2: Elements of food engineering /	M/110Vol. 1	M/111Vol. 2	M/112Vol. 2	M/113Computer-aided techniques in food technology /	M/114Shelf-life dating of foods /