Milk, milk products and semiproducts : Thermophysical and rheological properties of foods /
| Copyright: | 1994 |
|---|---|
| ISBN: | 8085120488 |
| Publisher: | Prague : Institute of Agricultural and Food Information, |
| Physical Details: | 199 p. ; 30 cm. |
| Notes: | In copertina: Ministry of Agriculture of the Czech Republic, Food Research Institute |
| Record No.: | 13195 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 Books |
M/192 | Istituto per la tecnica del freddo | 2010-04-13 | ITCP113 |