Meat, meat products and semiproducts : Thermophysical and rheological properties of foods /
| Copyright: | 1997 |
|---|---|
| ISBN: | 8085120585 |
| Publisher: | Prague : Food Research Institute and Institute of Agricultural and Food Information, |
| Physical Details: | 284 p. ; 30 cm. |
| Notes: | In copertina: Ministry of Agriculture of the Czech Republic, Food Research Institute |
| Record No.: | 13197 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 Books |
M/193 | Istituto per la tecnica del freddo | 2010-04-13 | ITCP114 |