Advances in the refrigeration systems, food technologies and cold chain : proceedings of the conference of Commissions B2 & C2, with D1 & D2 /
Copyright:2000
ISBN:2913149006
Publisher:[S.l. : s.n.],
Physical Details: 701 p. : ill. ; 24 cm.
Notes:Sul front.: 1998/6
Record No.:13275
Type/Format Call Number Location Due Date Last Seen Barcode
Books R/196 Istituto per la tecnica del freddo 2010-04-13 ITCP216