Recommendations for the processing and handling of frozen foods /
| Copyright: | 1971 |
|---|---|
| Publisher: | Paris : Institut International du Froid, |
| Physical Details: | 114 p. : ill. ; 24 cm. |
| Record No.: | 13279 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 Books |
M/199 | Istituto per la tecnica del freddo | 2010-04-13 | ITCP262 |