Bibliografie fyzikalnich vlastnosti potravin : texturalni vlastnosti = Bibliography of physical properties of foodstuffs : textural properties / ; By Neumannova, Jarmila

Copyright:1977
Publisher:Praha : STI,
Physical Details: 395 p. ; 21 cm.
Notes:In testa al front.: Vyzkumny ustav prumyslu, odbor potravinarskeho inzenyrstvi, Praha 10, Trebohosticka 12
Record No.:16727
Type/Format Call Number Location Due Date Last Seen Barcode
Books M/56 Istituto per la tecnica del freddo 2010-04-13 ITEF405/D
Books M/57 Istituto per la tecnica del freddo 2010-04-13 ITEF406/D