Congelation, conservation a l'etat congele et lyophilisation des substances biologiques et des aliments /
Copyright:1977
Publisher:Paris : Institut International du Froid,
Physical Details: 494 p. : ill. ; 24 cm.
Notes:Frontespizio anche in lingua inglese
Record No.:16769
Type/Format Call Number Location Due Date Last Seen Barcode
Books M/135 Istituto per la tecnica del freddo 2010-04-13 ITEF81/D