Etudes recentes sur les proprietes thermophysiques des aliments /
| Copyright: | 1974 |
|---|---|
| Publisher: | Paris : Institut International du Froid, |
| Physical Details: | 349 p. : ill. ; 24 cm. |
| Notes: | In copertina: Commissions B1, C1, C2, Bressanone (Italie). - Frontespizio anche in lingua inglese |
| Record No.: | 16772 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 Books |
M/134 | Istituto per la tecnica del freddo | 2010-04-13 | ITEF80/D |