Etudes recentes sur les proprietes thermophysiques des aliments /
Copyright:1974
Publisher:Paris : Institut International du Froid,
Physical Details: 349 p. : ill. ; 24 cm.
Notes:In copertina: Commissions B1, C1, C2, Bressanone (Italie). - Frontespizio anche in lingua inglese
Record No.:16772
Type/Format Call Number Location Due Date Last Seen Barcode
Books M/134 Istituto per la tecnica del freddo 2010-04-13 ITEF80/D