Refrigeration et congelation des nouveaux produits a base de poissons : compte rendu de la Commission C2 (september 18-20,1980) /
| Copyright: | 1990 |
|---|---|
| ISBN: | 2903633517 |
| Publisher: | Paris : Institut International du Froid, |
| Physical Details: | 373 p. : ill. ; 24 cm. |
| Notes: | Frontespizio anche in lingua inglese |
| Record No.: | 16774 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 Books |
M/170 | Istituto per la tecnica del freddo | 2010-04-13 | ITEF99/D |