Progres dans la science et la technique du froid en industrie alimentaire : compte rendu des reunions des Commissions B2, C2, D1, D2 /
| Copyright: | 1990 |
|---|---|
| ISBN: | 2903633533 |
| Publisher: | Paris : Institut International du Froid, |
| Physical Details: | 871 p. : ill. ; 24 cm. |
| Notes: | Frontespizio anche in lingua inglese |
| Record No.: | 16795 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 Books |
M/171 | Istituto per la tecnica del freddo | 2010-04-13 | ITEF100/D |