Innovations techniques dans la conservation par congelations et refrigeration des fruits et legumes : compte rendu de la conference international de Davis, USA (July 9-12, 1989) /
| Copyright: | 1989 |
|---|---|
| ISBN: | 2903633509 |
| Publisher: | Paris : Institut International du Froid, |
| Physical Details: | 461 p. : ill. ; 24 cm. |
| Notes: | Frontespizio anche in lingua inglese |
| Record No.: | 16901 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 Books |
XM/15 | Istituto per la tecnica del freddo | 2010-04-13 | ITEF282/D |