Commission 4, Karlsruhe (Allemagne) 19-21 mai 1965 : Viande preemballee, oeufs, volaille = Prepacked meat, eggs, poultry /
| Copyright: | 1965 |
|---|---|
| Publisher: | Paris : Institut International du Froid, |
| Physical Details: | 262 p. : ill. ; 25 cm. |
| Record No.: | 17227 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 Books |
M/162 | Istituto per la tecnica del freddo | 2010-04-13 | ITEF95/D |