Recommendations for the processing and handling of frozen foods ; By IIF-IIR
| Copyright: | 2006 |
|---|---|
| ISBN: | 2913149529 |
| Publisher: | Paris : International Institute of Refrigeration (IIR), |
| Physical Details: | 174 p. : ill. ; 21 cm. |
| Record No.: | 17513 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 Books |
R/212 | Istituto per la tecnica del freddo | 2013-10-14 | 1075691 |