Recommendations for the processing and handling of frozen foods ; By IIF-IIR

Copyright:2006
ISBN:2913149529
Publisher:Paris : International Institute of Refrigeration (IIR),
Physical Details: 174 p. : ill. ; 21 cm.
Record No.:17513
Type/Format Call Number Location Due Date Last Seen Barcode
Books R/212 Istituto per la tecnica del freddo 2013-10-14 1075691