The fundamentals of food engineering / ; By Charm, Stanley E.
| Copyright: | 1971 |
|---|---|
| ISBN: | 0870550942 |
| Publisher: | Westport : The AVI Publishing Company, |
| Physical Details: | XV, 629 p. : ill. ; 24 cm. |
| Record No.: | 4632 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 Books |
M/25 | Istituto per la tecnica del freddo | 2010-04-13 | ITEF883 |