La viande et le froid : production, transformations, commercialisation / ; By Collin, Daniel
| Copyright: | 1972 |
|---|---|
| Publisher: | Paris : Dunod, |
| Physical Details: | XIV, 181 p. : ill. ; 22 cm. |
| Record No.: | 4636 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 Books |
M/48 | Istituto per la tecnica del freddo | 2010-04-13 | ITEF829 |