Vol. 2: Elements of food engineering / ; By Parker, Milton E.
| Copyright: | 1954 |
|---|---|
| Publisher: | New York : Reinhold Publishing Company, |
| Physical Details: | VI, 360 p. : ill., alcune foto ; 24 cm. |
| Record No.: | 5181 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 Books |
M/11 | Istituto per la tecnica del freddo | 2010-04-13 | ITEF90 |