Recommendations for chilled storage of perishable produce /
| Copyright: | 1979 |
|---|---|
| Publisher: | Paris : Institut International du Froid, |
| Physical Details: | 147 p. ; 24 cm. |
| Notes: | Scritto in due lingue |
| Record No.: | 5284 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 Books |
M/183 | Istituto per la tecnica del freddo | 2010-04-13 | ITEF1457 |