Search for 'su:Wood preservation'

Vol. 1: Principles of refrigeration-equipment for food freezing-refrigerating and transporting frozen foods /

Westport : The Avi Publishing Company, 1968 . IX, 325 p. : 24 cm..

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Mobilizing Heritage

By Kathryn Lafrenz Samuels. Gainesville: University Press of Florida, 2018 . XII, 247 p.; 24 cm. 9780813056647

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Vol. 2

By Thorne, Stuart. London : Applied Science Publishers, 1983 . VIII, 184 p. : 23 cm.. 0853342121

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Vol. 2 (1987)

Munchen : K. G. Saur, 1987 . VI, 155 p. : 21 cm.. 3598217714

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Guide to the methodical study of monuments and causes of their deterioration = Guida allo studio metodico dei monumenti e delle loro cause di deterioramento /

By De Angelis D'Ossat, Guglielmo. Roma : International centre for the study of the preservation and the restoration of cultural, . 46 p. ; , In testa al front: Faculte d'Architecture de l'Universite de Rome, International centre for the study ofth e preservation and the restoration of cultural property 24 cm..

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Mesures de securite et d'uegence pour la protection des bienes culturels /

By Foramitti, Hans. Roma : International centre for the study of the preservation and the restoration of cultural, . 44 p. ; , In testa al front: Faculte d'Architecture de l'Universite de Rome, International centre for the study ofth e preservation and the restoration of cultural property 24 cm..

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The deterioration and conservation of porous building materials in monuments : a rewiew of the literature /

By Stambolov, T.. Roma : International centre for the study of the preservation and the restoration of cultural, . 86 p. ; , In testa al front: International centre for the study of the preservation and the restoration of cultural property 24 cm..

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Humidity in monuments /

By Massari, Giovanni. Roma : International centre for the study of the preservation and the restoration of cultural, . 47 p. : , In testa al front: Faculty of Architecture, University of Rome, International centre for the study of the preservation and the restoration of cultural property 24 cm..

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Vol. 2: Factors affecting quality in frozen foods /

Westport : The Avi Publishing Company, 1968 . IX, 397 p. : 24 cm..

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Wood preservation /

By Richardson, Barry A.. London : E&FN Spon, 1993 . XII, 226 p. : 26 cm.. 0419174907

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Conservation Preservation & Restoration : Traditions, Trends & Techniques /

By Kamalakar, G.. Hyderabad : Birla Arch.&Cultural Res.Inst., 1995 . VIII, 316 p. : 28 cm..

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Conservation of glass /

By Newton, Roy. London : Butterworths, 1989 . XIII, 322 p. : , Hardback 26 cm.. 0408106239

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The care and conservation of geological material: minerals, rocks, meteorites and lunar finds /

By Howie, Frank M.. Oxford : Butterworth-Heinemann, 1992 . XV, 138 p. : 26 cm.. 0750603712

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La conservazione delle fotografie /

[S.l.] : Eastman Kodak Company, 1979 . 56 p. : , esemplare sprovvisto di frontespizio 28 cm..

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The technology of food preservation /

By Desrosier, Normann W.. Westport : The Avi Publishing Company, 1970 . XI, 493 p. : 24 cm.. 0870550667

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Passati al futuro : scelte e strategie per la conservazione della memoria : atti della Conferenza internazionale : Dobbiaco (BZ) 25-29 giugno 2002

[S.l. : s.n.], 2005 . 512 p. : , Sul front.: complementi del titolo in inglese e tedesco 30 cm.. 8875740488

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Contribution du froid a la preservation de la qualite' des fruits, legumes et produits halieutiques : actes du symposium organise' conjointement a fes (Maroc) du 3 au /

Rabat : Editions Actes, 1994 . 486 p. : 24 cm.. 9981801089

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Production et conservation des poires : compte rendu des reunions de I.S.H.S.-W.G. "Pears" and Commission C2 I.I.R. (May 28-31 /

Paris : Institut International du Froid, 1984 . 245 p. : , Frontespizio anche in lingua inglese 24 cm.. 2903633258

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Condizionamenti geologici e geotecnici nella conservazione del patrimonio storico culturale = Geological and geotechnical influences in the preservation of historical and cultural heritage : atti = proceedings /

[S.l. : s.n.], 2000 . 850 p. : 31 cm..

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Refrigeration and Aquaculture : Bordeaux Colloquium : proceedings of the conference of IIR Commission C2 : Bordeaux, France, 20-22 March 1996 /

Paris : International Institute of Refrigeration, 1996 . XXI, 533 p. : , In copertina: 1996-2 24 cm.. 2903633878

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