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Bibliografie fyzikalnich vlastnosti potravin : = Bibliography of physical properties of foodstuffs /
by Neumannova, Jarmila
Publication:
Praha : [S.n.], 1969
. 375 p. ;
, In testa al front.: CAZ - Vyzkumny ustav prumyslu, odbor strojniho vyzkumu, Praha 10, Trebohosticka 12
21 cm.
Date:1969
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2. |
Bibliografie fyzikalnich vlastnosti potravin : texturalni vlastnosti = Bibliography of physical properties of foodstuffs : textural properties /
by Neumannova, Jarmila
Publication:
Praha : STI, 1977
. 395 p. ;
, In testa al front.: Vyzkumny ustav prumyslu, odbor potravinarskeho inzenyrstvi, Praha 10, Trebohosticka 12
21 cm.
Date:1977
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3. |
Meat, meat products and semiproducts : Thermophysical and rheological properties of foods /
Publication:
Prague : Food Research Institute and Institute of Agricultural and Food Information, 1997
. 284 p. ;
, In copertina: Ministry of Agriculture of the Czech Republic, Food Research Institute
30 cm.
Date:1997
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4. |
Milk, milk products and semiproducts : Thermophysical and rheological properties of foods /
Publication:
Prague : Institute of Agricultural and Food Information, 1994
. 199 p. ;
, In copertina: Ministry of Agriculture of the Czech Republic, Food Research Institute
30 cm.
Date:1994
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