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1. Bibliografie fyzikalnich vlastnosti potravin : = Bibliography of physical properties of foodstuffs / by Neumannova, Jarmila Publication: Praha : [S.n.], 1969 . 375 p. ; , In testa al front.: CAZ - Vyzkumny ustav prumyslu, odbor strojniho vyzkumu, Praha 10, Trebohosticka 12 21 cm. Date:1969 Availability: No items available: Checked out (1), Actions:
2. Bibliografie fyzikalnich vlastnosti potravin : texturalni vlastnosti = Bibliography of physical properties of foodstuffs : textural properties / by Neumannova, Jarmila Publication: Praha : STI, 1977 . 395 p. ; , In testa al front.: Vyzkumny ustav prumyslu, odbor potravinarskeho inzenyrstvi, Praha 10, Trebohosticka 12 21 cm. Date:1977 Availability: No items available: Checked out (2), Actions:
3. Meat, meat products and semiproducts : Thermophysical and rheological properties of foods /   Publication: Prague : Food Research Institute and Institute of Agricultural and Food Information, 1997 . 284 p. ; , In copertina: Ministry of Agriculture of the Czech Republic, Food Research Institute 30 cm. Date:1997 Availability: No items available: Checked out (1), Actions:
4. Milk, milk products and semiproducts : Thermophysical and rheological properties of foods /   Publication: Prague : Institute of Agricultural and Food Information, 1994 . 199 p. ; , In copertina: Ministry of Agriculture of the Czech Republic, Food Research Institute 30 cm. Date:1994 Availability: No items available: Checked out (1), Actions: