|
|
|
1. |
Remote sensing: the quantitative approach /
Publication:
New York : McGraw-Hill, 1978
. XI, 396 p. :
24 cm.
Date:1978
Availability:
No items available:
Checked out (1),
Actions:
|
|
|
2. |
Thermal conductivity
Publication:
New York : Kluwer Academic - Plenum Press, 2004
. XXI, 290 p. :
26 cm
Date:2004
Availability:
No items available:
Checked out (1),
Actions:
|
|
|
3. |
Modeling survival data : extending the Cox model /
by Therneau, Terry M.
Publication:
New York : Springer, 2000
. XII, 350 p. :
24 cm.
Date:2000
Availability:
No items available:
Checked out (1),
Actions:
|
|
|
4. |
Handbook of Food Analytical Chemistry : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
by Wrolstad, Ronald E.
Publication:
Hoboken A John Wiley & Sons, Inc. 2005
. 605 p. : ill. ;
29 cm.
Date:2005
Availability:
No items available:
Checked out (1),
Actions:
|
|
|
5. |
Handbook of Food Analytical Chemistry : Water, Proteins, Enzymes, Lipids, and Carbhohydrates
by Wrolstad, Ronald E.
Publication:
Hoboken A John Wiley & Sons, Inc. 2005
. 768 p. : ill. ;
29 cm.
Date:2005
Availability:
No items available:
Checked out (1),
Actions:
|
|
