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Meat, meat products and semiproducts : Thermophysical and rheological properties of foods /
Publication:
Prague : Food Research Institute and Institute of Agricultural and Food Information, 1997
. 284 p. ;
, In copertina: Ministry of Agriculture of the Czech Republic, Food Research Institute
30 cm.
Date:1997
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Milk, milk products and semiproducts : Thermophysical and rheological properties of foods /
Publication:
Prague : Institute of Agricultural and Food Information, 1994
. 199 p. ;
, In copertina: Ministry of Agriculture of the Czech Republic, Food Research Institute
30 cm.
Date:1994
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