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1. |
The state of food and agriculture 1980 : world review marine fischeries in the new era of national jurisdiction
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1981
. XIV, 181 p. :
28 cm.
Date:1981
Availability:
Copies available:
Istituto per la tecnica del freddo
(1),
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2. |
Handbook of soils and climate in agriculture /
Publication:
Boca Raton : CRC Press, 1982
. 445 p. :
27 cm.
Date:1982
Availability:
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Istituto di chimica e tecnologie inorganiche e dei materiali avanzati
(1),
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3. |
Energy and agriculture /
Publication:
Berlin : Springer-Verlag, 1984
. XI, 192 p. :
25 cm.
Date:1984
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Istituto per la tecnica del freddo
(1),
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4. |
Vol. 34
Publication:
Roma : [s.n.], 1981
. VII, 359 p. :
, FAO: Food and Agriculture Organization of the United Nations
28 cm.
Date:1981
Availability:
Copies available:
Istituto per la tecnica del freddo
(1),
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5. |
Vol. 34
Publication:
Roma : [s.n.], 1981
. V, 296 p. :
, FAO: Food and Agriculture Organization of the United Nations
28 cm.
Date:1981
Availability:
Copies available:
Istituto per la tecnica del freddo
(1),
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6. |
The state of food and agriculture 1976 /
Publication:
[Rome] : FAO, 1977
. VI, 157 p. :
28 cm.
Date:1977
Availability:
Copies available:
Istituto per la tecnica del freddo
(1),
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