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1. |
The neuropsychology of language : essays in honor of Eric Lenneberg /
Publication:
New York : Plenum Press, 1976
. X, 230 p. ;
24 cm.
Date:1976
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2. |
Vol. 2
Publication:
New York : Academic Press, 1975
. XX, 403 p. :
24 cm.
Date:1975
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3. |
Vol. 1
Publication:
New York : Academic Press, 1975
. XXI, 351 p. :
24 cm.
Date:1975
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4. |
Handbook of Food Analytical Chemistry : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
by Wrolstad, Ronald E.
Publication:
Hoboken A John Wiley & Sons, Inc. 2005
. 605 p. : ill. ;
29 cm.
Date:2005
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5. |
Handbook of Food Analytical Chemistry : Water, Proteins, Enzymes, Lipids, and Carbhohydrates
by Wrolstad, Ronald E.
Publication:
Hoboken A John Wiley & Sons, Inc. 2005
. 768 p. : ill. ;
29 cm.
Date:2005
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6. |
Principi di neuroscienze /
by Kalder, Eric R.
Publication:
Milano : Ambrosiana, 1985
. XXXVI, 1032 p. :
28 cm.
Date:1985
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