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Congelation et entreposage du poisson, des volailles et de la viande / Institut International du Froid
Freezing and storage of fish, poultry and meat
- Paris : Institut International du Froid, 1972
- 385 p. : ill. ; 24 cm.
- Science et tecnique du froid ; 2 .
In copertina: Commissions C2 et D1, Varsovie, Pologne. - Frontespizio anche in lingua inglese
In copertina: Commissions C2 et D1, Varsovie, Pologne. - Frontespizio anche in lingua inglese
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