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Pour une chaine du froid ideale / Institut International du Froid Technical innovations in freezing and refrigeration of fruits and vegetables - Paris : Institut International du Froid, 1976 - 793 p. : ill. ; 24 cm. - Science et technique du froid .

In copertina: Commissions C2, D1, D2, D3, E1, Melbourne. - Frontespizio anche in lingua inglese

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