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edited by Judith A. Evans Food Refrigeration and Process Engineering Research Centre (FRPERC) University of Bristol, UK
Frozen Food Sciences and Technology - Oxford Blackwell Publishing Ltd 2008 - 355 p. : ill. ; 25 cm.
Food Refrigeration and Process Engineering Research Centre (FRPERC)
University of Bristol, UK
9781405154789
Oxford
Frozen Food Sciences and Technology - Oxford Blackwell Publishing Ltd 2008 - 355 p. : ill. ; 25 cm.
Food Refrigeration and Process Engineering Research Centre (FRPERC)
University of Bristol, UK
9781405154789
Oxford
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