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Vol. 1: Principles of refrigeration-equipment for food freezing-refrigerating and transporting frozen foods / edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley ; assisted by Willis R. Woolrich - 4. ed. augmented and completely rewritten - Westport : The Avi Publishing Company, 1968 - IX, 325 p. : ill. ; 24 cm. - Avi books on food refrigeration and freezing .