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Milk, milk products and semiproducts : Thermophysical and rheological properties of foods /
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Authors:
Miloslav, Adam
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Houska, Milan
Published by :
Institute of Agricultural and Food Information,
(Prague : )
Physical details: 199 p. ; 30 cm.
Year : 1994
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| Item type | Location | Call Number | Copy | Status | Date Due |
|---|---|---|---|---|---|
| Books | Istituto per la tecnica del freddo | M/192 (Browse Shelf) | 1 | Available |
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In copertina: Ministry of Agriculture of the Czech Republic, Food Research Institute
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