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Meat, meat products and semiproducts : Thermophysical and rheological properties of foods /
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Authors:
Miloslav, Adam
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Houska, Milan
Edition statement:2. ed.
Published by :
Food Research Institute and Institute of Agricultural and Food Information,
(Prague : )
Physical details: 284 p. ; 30 cm.
Year : 1997
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| Item type | Location | Call Number | Copy | Status | Date Due |
|---|---|---|---|---|---|
| Books | Istituto per la tecnica del freddo | M/193 (Browse Shelf) | 1 | Available |
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In copertina: Ministry of Agriculture of the Czech Republic, Food Research Institute
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