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New developments in refrigeration for food safety and quality : proceedings of the meeting of Commission C2, with Commission B2, D1, and D2-3 /

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Authors: International Institute of Refrigeration | Institut International du Froid | IIF | IIR Series: Refrigeration science and technology proceedings - Science et technique du froid comptes rendus Published by : American Society of Agricultural Engineers, ([S.l.] : ) Physical details: VIII, 318 p. : ill. ; 23 cm. Year : 1996
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Item type Location Call Number Copy Status Date Due
Books Istituto per la tecnica del freddo M/196 (Browse Shelf) 1 Available

Sul front.: 1996/6. In copertina: Lexington, Kentucky (United States), October 2-4 1996.

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