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Conception des equipements de la chaine du froid : compte rendu de la reunion des Commissions B1, B2, D1, D2 /
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Authors:
International Institute of Refrigeration
Series:
Science et tecnique du froid: comptes rendus ;
. 3
Published by :
Institut International du Froid,
(Paris : )
Physical details:
575 p. : ill. ; 24 cm.
Year :
1993
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Istituto per la tecnica del freddo
M/181 (
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M/179
Frozen food technology /
M/18
Vol. 1: Introduction to thermal processing of foods /
M/180
La qualita' dei prodotti alimentari /
M/181
Conception des equipements de la chaine du froid : compte rendu de la reunion des Commissions B1, B2, D1, D2 /
M/182
Manuale giuridico : lattiero caseario : analisi commentata di leggi, decreti, ordinanze e circolari /
M/183
Recommendations for chilled storage of perishable produce /
Frontespizio anche in lingua inglese
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