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Heat transfer and food products /

by Hallstrom, Bengt
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Authors: Skjoldebrand, Christina | Tragardh, Christian Published by : Elsevier, (London : ) Physical details: XIV, 263 p. : ill. ; 23 cm. Subject(s): Food industry and trade | Heat-Transmission Year : 1988
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Item type Location Call Number Copy Status Notes Date Due
Books Istituto per la tecnica del freddo M/149 (Browse Shelf) 1 Available LORENZA FERRARI

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