Bibliografie fyzikalnich vlastnosti potravin : texturalni vlastnosti = Bibliography of physical properties of foodstuffs : textural properties /

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Authors: Cachova, Jarmila | Adam, Miloslav Published by : STI, (Praha : ) Physical details: 395 p. ; 21 cm. Year : 1977

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Item type	Location	Call Number	Copy	Status	Date Due
Books	Istituto per la tecnica del freddo	M/56 (Browse Shelf)	1	Available
Books	Istituto per la tecnica del freddo	M/57 (Browse Shelf)	2	Available


	M/53Freeze drying and advanced food technology /	M/54Food process engineering /	M/55Pour une chaine du froid ideale /	M/56Bibliografie fyzikalnich vlastnosti potravin : texturalni vlastnosti = Bibliography of physical properties of foodstuffs : textural properties /	M/57Bibliografie fyzikalnich vlastnosti potravin : texturalni vlastnosti = Bibliography of physical properties of foodstuffs : textural properties /	M/58Bibliografie fyzikalnich vlastnosti potravin : = Bibliography of physical properties of foodstuffs /

In testa al front.: Vyzkumny ustav prumyslu, odbor potravinarskeho inzenyrstvi, Praha 10, Trebohosticka 12

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