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Bibliografie fyzikalnich vlastnosti potravin : texturalni vlastnosti = Bibliography of physical properties of foodstuffs : textural properties /
by Neumannova, Jarmila
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Authors:
Cachova, Jarmila
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Adam, Miloslav
Published by :
STI,
(Praha : )
Physical details: 395 p. ; 21 cm.
Year : 1977
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| Item type | Location | Call Number | Copy | Status | Date Due |
|---|---|---|---|---|---|
| Books | Istituto per la tecnica del freddo | M/56 (Browse Shelf) | 1 | Available | |
| Books | Istituto per la tecnica del freddo | M/57 (Browse Shelf) | 2 | Available |
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In testa al front.: Vyzkumny ustav prumyslu, odbor potravinarskeho inzenyrstvi, Praha 10, Trebohosticka 12
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