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Refrigeration et congelation des nouveaux produits a base de poissons : compte rendu de la Commission C2 (september 18-20,1980) /
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Authors:
International Institute of Refrigeration
Series:
Science et tecnique du froid ;
. 3
Published by :
Institut International du Froid,
(Paris : )
Physical details:
373 p. : ill. ; 24 cm.
Year :
1990
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Istituto per la tecnica del freddo
M/170 (
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M/168
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Refrigeration et congelation des nouveaux produits a base de poissons : compte rendu de la Commission C2 (september 18-20,1980) /
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Progres dans la science et la technique du froid en industrie alimentaire : compte rendu des reunions des Commissions B2, C2, D1, D2 /
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Frontespizio anche in lingua inglese
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