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Aliments congeles : comportement et qualite des produits, methodes de congelation, aspects techniques et economiques, relations recherche-industrie /

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Authors: International Institute of Refrigeration Series: Science et tecnique du froid ; . 6 Published by : Institut International du Froid, (Paris : ) Physical details: 332 p. : ill. ; 24 cm. Year : 1969
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Books Istituto per la tecnica del freddo M/45 (Browse Shelf) 1 Available

In copertina: Commissions IV et V, Budapest. - Frontespizio anche in lingua inglese

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